- 4 chicken breasts
- 4 slices swiss cheese
- 4oz. thin sliced deli ham
- dijon mustard
- salt & pepper
- flour
- 1 egg
- Italian bread crumbs
Directions:
- Pound out chicken breasts so they are even and about 1/4″ thick
- Lay 1 slice of swiss and about 1oz. of ham on each chicken breast
- Add a little dijon mustard
- Roll each chicken breast tightly with other ingredients inside and set aside
- Place flour, beaten egg, and bread crumbs each in a separate dish, adding salt and pepper to bread crumbs if desired
- Fill large skillet with about 1/4″ of canola oil and set burner on high
- Pre-heat oven to 350 degrees
- Take each chicken breast and thoroughly coat in flour, egg, then bread crumbs
- Place breasts in skillet and allow to brown on all sides then place in oven safe dish
- Place in oven for 20 -30 minutes.
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